I’ve become an avocado monster. I eat them probably 5 days a week. Typically cut up in my salad. This sauce was a recent discovery, and really- it’s all about the sauce. This sauce would be tasty on a potato- sweet or otherwise I think. Tonight we grilled tilapia with a coating of Penzy’s Singapore mix. We mixed up the following sauce to ahve over the grilled fish and it was soooo good.
Scoop out one avocado and blend with 1/4 cup sour cream, 1 TBSP fresh lime (I just used a whole small one we had- it was only slightly bigger than a golf ball) with 3 TBSP milk. Add salt & pepper to taste. Spoon over fish!
The Peace of Cake 